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A CULINARY GEM IN LA JOLLA

Welcome to NINE-TEN. Here, we reimagine the meaning of farm-to-table cuisine, with fresh hyper-local ingredients sourced from mere steps away. Our culinary experts have cultivated a menu that's as ever-evolving as the seasons, using their decades of experience to merge the flavors of California with global influences.

The restaurant's main focal point is the vibrant and locally-inspired ocean and fauna wall panorama created by acclaimed artist, Dana Montlack. The service is enthusiastic and spirited, while gracious and unassuming. Inside the narrow, high-ceiling dining room, the warm ambiance is enhanced with a refreshing color scheme with infusions of emerald green and light wood.

The Menus

Explore our menu, from seasonal dinner menus to brunch offerings and special prix-fixe tasting menus menus that feature matching wines from our wine cellar.

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The Accolades

A recognized name in local, regional, and national culinary circles, NINE-TEN and its chefs have amassed hundreds of awards and media accolades throughout years.

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The Team