Wine-of-the-Month Club
Explore a new wine each month with NINE-TEN's Wine of the Month Club, led by Sommelier and Wine Director Chris Russo. Consistently recognized as San Diego's Best Sommelier, Chris brings a deep knowledge of wine to each monthly selection, taking guests on a journey through distinctive varietals, vineyards, and wine regions from California and around the world.
Each featured wine is thoughtfully selected to complement Chef Jason Knibb's seasonal California cuisine and NINE-TEN's globally inspired, locally sourced approach. Whether you're discovering a new varietal, exploring a different wine region, or simply looking for the perfect pairing with your meal, the Wine of the Month Club offers something new to enjoy with every visit.
Enjoy 50% Off on Wednesdays: Every Wednesday, enjoy the featured Wine of the Month at 50% off when dining at NINE-TEN.
Enjoy 20% Off Thursday–Sunday: From Thursday through Sunday, the featured Wine of the Month is available at 20% off during lunch, dinner, and weekend brunch.
Discover this month's featured selection and join us at NINE-TEN for a wine experience that changes with the seasons.
November Wine-of-the-Month:
Guillaume Tournier, “Cuvée la Malissonne”, Bandol AOP, Provence, France, 2015 (95% Moruvèdre/5% Syrah)
Retail Price: $105
From the sixth generation winemaking family, Tournier, comes this concentrated, broad-shouldered, yet polished red from the esteemed Bandol region of Provence, France. The Malissonne vineyard overlooks the Mediterranean Sea and is farmed organically and biodynamically with 95% Mourvèdre and 5% Syrah. Full bodied, with blackberry and black cherry mingling with Mediterranean herbs, menthol, leather and well-integrated tannin. At 11 years old, this wine is entering its zenith. Excellent with the NINE-TEN grilled prime ribeye steak!