Dinner
Dinner
Sourced from the freshest local and seasonal ingredients, Nine-Ten's restaurant menu makes for the perfect evening out. Our rotating menus are seasonal and can change daily, so be sure to check back often to see what we have on offer. Browse our current menu now and book your table at our restaurant in La Jolla cove.
Hours of Operation
Wednesday - Sunday: 5 pm-9 pm Indoor or Outdoor dining!Starters
-
House-Made Sourdough Country Bread
Served with whipped salted butter
$6
-
Little Gems “Caesar” Salad
Shaved Parmesan, croutons, white anchovy dressing
$16
-
Jamaican Jerk Pork Belly
Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée
$19
-
Charred Asparagus Salad
Baby artichokes, pickled blueberries, date & yogurt puree, sesame leaf, mizuna greens, barigoule vinaigrette
$21
-
Tuna Tartare
Strawberries, pickled green strawberries, shallots, avocado, cilantro, lemongrass, strawberry jus
$23
-
Ahi Crudo
Citrus segments, kumquats, vanilla, nasturtium, orange/yuzu/habanada vinaigrette, burnt yuzu powder
$23
-
Hamachi Sashimi
Marinated baby shiitake mushrooms, watercress, scallion vinaigrette
$23
-
Cacio E Pepe
Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom
$24
-
Agnolotti
Peas, carrots & ricotta cheese, oxtail, snap peas, chives, crispy carrots, carrot gastrique, lemon
$25
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.
Entrées
-
Nine-Ten Burger
House-made pickles, lettuce, tomato, mustard aioli, choice of fries or mixed greens
$29
Truffle Fries $2
Gluten-Free Bun Available $2
Add Bacon $3
Add Cheese $2
Add Avocado $5
-
Roasted Honeynut Squash
Delicata squash, cipollini onion, whipped ricotta, roasted pecan, arugula, honey/sherry gastrique
$31
-
Grilled Half Jerk Chicken
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
$39
-
Pan Seared Verlasso Salmon
Morel mushrooms, beech mushrooms, wild onions, sorel, citrus cured trout roe vin jaune
$44
-
Maine Sea Scallops
Baby leeks, roasted Granny Smith apples, Swiss chard, watercress, begonia petals, herb/buttermilk emulsion
$46
-
Smoked Liberty Duck Breast
Fava beans, Chino farms rappini, rhubarb, radishes, green garlic puree, cocoa nibs, lamb jus
$48
-
Pan-Roasted Cascade Creek Lamb Loin
Roasted fennel, spinach, tangerine, radicchio, vadouvan/squash puree, preserved yuzu salsa verde, lamb jus
$48
-
Grilled Prime Ribeye
Maitake mushrooms, roasted spring onions, lettuce, shaved cipollini onions, burnt tortilla purée, guajillo demi
$54