Menus
Dinner
Sourced from the freshest local and seasonal ingredients, our dinner menu makes for the perfect evening out. Our rotating menus are seasonal and can change daily, so be sure to check back often to see what we have on offer. Browse our current menu now and book your table.
Hours of Operation
Wednesday - Sunday: 5 pm-9 pm Indoor or Outdoor dining!Starters
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House-Made Parker Rolls
Served with whipped salted butter
$5
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Little Gems “Caesar” Salad
Shaved Parmesan, croutons, white anchovy dressing
$15
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Endive Salad
Candied walnut, roasted squash, persimmon, comté cheese, orange balm, blood orange
$18
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Roasted Pear Salad
Apple jam, Asian pear, bleu cheese fondue, radish, shaved celery, mustard frill, pistachio, hibiscus vinaigrette
$18
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Jamaican Jerk Pork Belly
Baby carrots, Swiss chard, plantains, black-eyed peas, spicy jelly, sweet potato purée
$18
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Hamachi Sashimi
Marinated baby shiitake mushrooms, watercress, scallion vinaigrette
$22
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Cacio E Pepe
Porcini mushroom spaghettini, cured egg yolk, Parmesan, cracked black pepper, shaved mushroom
$21
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Ahi Crudo
Shaved fennel, apple/finger lime relish, preserved meyer lemon, fennel pollen, marigold, yuzu leek barigoule
$22
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Sunchoke Farro Risotto
Crispy black trumpet mushroom, pomegranate, pecorino, herbs
$22
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.
Entrées
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Roasted Honeynut Squash
Delicata squash, cipollini onion, whipped ricotta, roasted pecan, arugula, honey/sherry gastrique
$29
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Grilled Half Jerk Chicken
Confit Japanese sweet potato, broccolini, pickled green onion, Jimmy Nardello peppers, Fresno chili sofrito
$37
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Pan Seared Baja Striped Bass
Japanese turnip, matsutake mushroom, grilled salsify, littleneck clam, lemon verbena, matsutake/clam beurre blanc
$42
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Maine Sea Scallops
vanilla/orange segments, bok choy, roasted romanesco, pickled maitake mushroom, shiso, coconut-curry emulsion
$44
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Smoked Liberty Duck Breast
Pickled honeynut squash, chanterelle mushroom, roasted shallot, pepita relish, crispy sage, radish flowers, duck demi
$46
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Pan-Roasted Cascade Creek Lamb Loin
Roasted caulini, badger flame beets, braised quince, calabrian chile puree, fennel pollen, ruby frill, lamb jus
$46
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Grilled Prime Ribeye
Mustard greens, bbq kohlrabi, roasted shiitake mushroom, puffed wild rice, mushroom/sherry puree, sherry jus
$52
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Nine-Ten Burger
House-made pickles, lettuce, tomato, mustard aioli, choice of fries or mixed greens
$20
Truffle Fries $2
Gluten-Free Bun Available $2
Add Bacon $3
Add Cheese $2
Add Avocado $4
Lunch
NINE-TEN at lunchtime can be "fashion central" with area socialites sipping afternoon martinis over conversation and fine cuisine. It can also be "power central" with smartly-suited professionals doing business over the three-course lunch special and extensive wine list.
Hours of Operation
Wednesday - Friday: 11:30 am-2 pm Indoor or Outdoor dining!Socials
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House-Made Parker Rolls
Salted butter
$5
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Gluten-Free Olive & Rosemary Bread
$5
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Crispy Brussels Sprouts
Romesco, almond, Parmesan
$12
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Smoked Salmon & Avocado Toast
Smashed avocado, radish, cherry tomato, pickled onion, sesame-quinoa topping
$17
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Jamaican Jerk Pork Belly
Baby carrot, Swiss chard, plantain, black-eyed peas, spicy jelly, sweet potato purée
$18
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Hamachi Sashimi
Marinated baby shiitake mushroom, watercress, scallion vinaigrette
$22
Greens
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Baby Lettuce “Caesar” Salad
Shaved Parmesan-Reggiano, croutons, white anchovy vinaigrette
$15
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Roasted Pear Salad
Hazelnut crumb, pickled persimmons, whipped burrata cheese, chicory greens, hazelnut pear vinaigrette
$17
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Multigrain Bowl
Roasted caulilini, baby broccoli, shitake mushroom, roasted carrot, cashew, avocado, charred scallion vinaigrette
$17
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Grilled Spanish Octopus
Shaved fennel, celery, kumquat, chicory, hummus, chorizo, charred Meyer lemon vinaigrette
$19
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Add to Any Salad
Salmon $14
Roasted chicken $9
Sandwiches & Entrées
Includes choice of greens or fries. Upgrade to truffle fries for $2-
*Nine-Ten Burger
Half-pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli
$20
Add Cheddar, Swiss, or Blue Cheese $2
Add Sautéed Mushrooms or Onion $2
Gluten-Free Bun $2
Add Bacon $4
Add Avocado $4
Truffle Fries $2
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Mussels Toast
Poached mussels, blistered fennel, Calabrian chiles, arugula, shaved fennel, garlic aioli
$16
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Grilled Local Yellowtail Tacos
Lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
$18
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*Reuben Sandwich
House-made pastrami, gruyere cheese, sauerkraut, 910 thousand island dressing, Bread & Cie Bakery NY corn rye bread
$19
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*Mexican White Shrimp Sandwich
House-made toasted brioche, fennel aioli, cucumber, Fresno chili, lemon, dill, tomato, bibb lettuce
$20
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Pumpkin Ricotta Ravioli
Winter squash, pearl onions, candied sage, parmesan, charred onion jus
$22
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Pan Roasted Verlasso Salmon
Roasted fennel, parsnips, apple & fennel salad, parsnip puree sorrel emulsion
$33
Desserts
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Pavlova
Passionfruit sherbert, dulce de leche, freeze-dried raspberries, fresh raspberries
$13
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Half-Baked Chocolate Cake
Caramel sauce, choice of whipped cream or vanilla ice cream
$13
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Seasonal Sorbet
Fresh fruit
$12
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks.
Passport Unlimited card: discount is not applicable with any other promotion or on holidays. The offer is for buying one entrée and getting the second of equal or lesser value free. 18% service fee applied to all passport unlimited cards
Breakfast
Fresh, house-made croissants, pastries and breakfast breads, house-made seasonal jams, salmon smoked in our own kitchen, authentic New England maple syrup and a selection of specialty coffee drinks are just a few of the reasons why NINE-TEN is La Jolla's morning gathering place.
Hours of Operation
Wednesday - Friday: 7 am-11 am Indoor or Outdoor dining!From the Nine-Ten Bakery
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Croissant
Served with butter, house-made jam
$6
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Glazed Old Fashion Donut
$6
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Fig and Orange Scone
$6
Fruit & Grains
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Fresh Fruit Bowl
Mixed seasonal fruit
$12
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Bowl of Berries
Seasonal selection
$14
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Pitaya Bowl
House-made granola, coconut milk, bananas, berries, coconut flakes, honey
$14
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Steel Cut Oatmeal
Dried fruits, toasted coconut, almonds, brown sugar
$12
Add Banana $2
Add Berries $6
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Blue Berry & Lemon Buttermilk Pancakes
Powdered sugar, maple syrup
$16
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks
House Specialties
Most egg dishes are served with herb-roasted potatoes. Substitute fresh fruit $4-
House Smoked Salmon
Toasted everything bagel, cream cheese, capers, tomato, red onion
$17
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Huevos Rancheros
Corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro
$17
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Avocado Toast
Multi-grain, smashed avocado, radishes, roasted cherry tomatoes, fried egg, Aleppo pepper
$14
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Eggs Benedict
Prosciutto cotto, English muffin, hollandaise, herb roasted potatoes
$18
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Shakshuka
2 poached eggs baked in tomato sauce, onion, peppers, feta cheese, grilled bread
$18
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Two Eggs Any Style
Hilliker’s Ranch eggs with bacon or house-made sausage links, served with herb-roasted potatoes, choice of toast
$17
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Nine-Ten Omelet
Irish white cheddar, kale, mixed mushrooms, herb-roasted potatoes, choice of toast
$17
Sides
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Bacon, Ham or House-Made Sausage Links
$9
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Herb Roasted Potatoes
$4
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Bagel with Cream Cheese
$6
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Whole Banana
$2
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Sliced Avocado
$4
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Sliced Tomato
$2
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Yogurt
$5
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One Egg
$3
Brunch
Blueberry and lemon buttermilk pancakes, huevos rancheros, traditional Eggs Benedict, or our award-winning burger. Or maybe you prefer the fresh, house-made scones and signature doughnuts, all served with seasonal jams. Top it off with one of our specialty coffee drinks or a $6 mimosa or $8 Bloody Mary!
$6 MIMOSAS / $8 BLOODY MARYS
Hours of Operation
Saturday & Sunday: 7 am-2 pm Indoor or Outdoor dining! $6 Mimosas / $8 Bloody Mary'sFrom the Nine-Ten Bakery
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Apple Cider Donut
$6
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Pumpkin Scone with Maple Glaze
$6
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Pecan Sticky Bun
Toasted pecans, caramel glaze
$6
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Croissant
Served with butter, house-made jam
$6
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Chocolate & Vanilla Cream Croissant
$6
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House-Made Parker Rolls
Salted butter
$5
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Gluten-Free Olive & Rosemary Bread
$5
Socials & Greens
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Bowl of Fresh Fruit
$12
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Bowl of Fresh Berries
$14
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Pitaya Bowl
House-made granola, coconut milk, bananas, berries, coconut flakes, honey
$14
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Mussels Toast
Poached mussels, blistered fennel, Calabrian chiles, arugula, shaved fennel, garlic aioli
$16
-
Crispy Brussels Sprouts
Romesco, almond, Parmesan
$12
-
Hamachi Sashimi
Marinated baby shiitake mushrooms, watercress, scallion vinaigrette
$22
-
Grilled Spanish Octopus
Shaved fennel, celery, kumquat, chicory, hummus, chorizo, charred Meyer lemon vinaigrette
$19
-
Roasted Pear Salad
Hazelnut crumb, pickled persimmons, whipped burrata cheese, chicory greens, hazelnut pear vinaigrette
$17
-
Baby Lettuce “Caesar” Salad
Shaved Parmesan-Reggiano, croutons, white anchovy vinaigrette
$15
20% service charge will be added to all parties of 6 or more people. To help cover increasing costs & support growing minimum wage a 5% surcharge will be added to all checks
Entrées & Sandwiches
Those with (*) include choice of greens or fries. Upgrade to truffle fries $2-
Two Eggs Any Style
Hilliker’s Ranch eggs, herb roasted potatoes, choice of bacon or sausage, choice of toast
$17
-
Huevos Rancheros
Corn tortillas, Oaxaca cheese, ranchero sauce, Rancho Gordo beans, guacamole, sour cream, sunny side up eggs, cilantro
$17
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Eggs Benedict
Prosciutto cotto, English muffin, hollandaise, herb roasted potatoes
$18
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Chilaquiles
Salsa roja, pulled chicken, onion, radish, cilantro, sunny side up eggs, avocado
$19
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Blueberry & Lemon Buttermilk Pancakes
powdered sugar, maple syrup
$16
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Brûléed French Toast
Macerated berries, chantilly cream, crème anglaise
$18
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Nine-Ten Omelet
Winter squash, cremini mushrooms, Comte cheese, garleek, greens, choice of toast
$17
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*Nine-Ten Burger
Half pound Angus beef, house-made pickles, butter lettuce, tomato, mustard seed aioli
$20
Add Cheddar, Swiss, or Blue Cheese $2
Add Sautéed Mushrooms, or Onion $2
Add Bacon $4
Gluten-Free Bun Available $2
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Short Rib Toast
Onion marmalade, truffled mornay sauce, fried egg, petite salad
$21
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*Reuben Sandwich
House-made pastrami, gruyere cheese, sauerkraut, 910 Russian dressing, Bread and Cie Bakery NY corn rye bread
$21
-
*Mexican White Shrimp Sandwich
House-made toasted brioche, fennel aioli, cucumber, Fresno chili, lemon, dill, tomato, bibb lettuce
$20
-
Grilled Local Yellowtail Tacos
Lime-serrano crema, smashed avocado, shredded cabbage, pickled red onion, micro cilantro, tomatillo & serrano salsa verde
$18
-
Pan Roasted Verlasso Salmon
Haricot vert, sweet peppers, corn, corn puree, grilled lemon emulsion
$33
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Smoked Salmon & Avocado Toast
Smashed avocado, radish, cherry tomatoes, pickled onions, sesame-quinoa topping, fried egg
$17
Dessert
-
Pavlova
Passionfruit sherbert, dulce de leche, freeze-dried raspberries, fresh raspberries
$13
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Half Baked Chocolate Cake
Caramel sauce, choice of whipped cream or vanilla ice cream
$13
Bar Menu
The bar at NINE-TEN is the popular gathering place where the "who's who" of La Jolla convenes daily to enjoy an array of imaginative hand-crafted, cocktails, paired with seasonal food offerings. A centrally-positioned flat-panel television provides up-to-date news information and sporting events.
Hours of Operation
Monday & Tuesday: 2 pm-8 pm There will be no food service during these hours Wednesday - Sunday: 11:30 am-9 pm There will be no food service between 2pm and 5 pm!NINE-TEN Specialty Cocktails
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Cactus Cooler (Non-Alcoholic)
Seedlip Grove Zero-Proof, Prickly Pear, Agave, Lime, Salt, Club Soda
$14
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Everything Nice
Laird’s Applejack, St. George Spiced Pear, Lemon, Ginger
$18
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Golden Hour
Mezcal, Yellow Chartreuse, Amaretto, Lemon
$18
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Sophia Loren
Pallini Raspicello, Hangar One Citron Vodka, Italicus Bergamotto, Lemon, Sugar Rim
$18
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The Century & Then Some
Hangar One Citron Vodka, Crème de Cacao, Apéritif Blanc, Lemon, EVOO
$18
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Trinidad Sour
Angostura Bitters, Rye Whiskey, Orgeat, Lemon
$18
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Daiquiri Cocktail Dub
Probitas Rum, Giffard Caribbean Pineapple, Citrus
$19
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Bond Girl Martini
Reserva de la Familia Platino Tequila, Mezcal, Giffard Passionfruit, Gentaine Apéritif
$20
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Brooklyn Bridge
Knob Creek 9yr Bourbon, Amaro & Amer, Cherry Bark Vanilla & Orange Bitters
$20
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Kingston Bredren
Smith + Cross Jamaican Rum, Campari, Sweet & Dry Vermouths
$20
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Rich Mahogany & Leatherbound Books
Booker’s Bourbon, Turbinado, Aromatic and Seville Orange Bitters
$29
Wine List Sampling
NINE-TEN boasts a well-balanced and extensive wine cellar. The list is a carefully selected excursion of local and global varietals and vineyards recognized with an Award of Excellence from Wine Spectator since 2002. Our staff is exceptionally well trained and educated on the food and preparation methods, and wine selections and pairings.
Sommelier Suggestions
Riesling…Just Try It!
What you may experience may surprise and challenge what you think about this wine. No other grape variety demonstrates the precision of flavor and expression of place as strikingly as Riesling. From bone-dry, finely etched, and mineral driven “trocken” styles to the perfectly balanced fruit-acid duality of the off-dry “feinherb” or “kabinett” versions, or even the hedonistically sweet “berrenauslese” dessert wines, few wines pair well with such a wide variety of foods as does Riesling. Pair a dry “trocken” with your Hamachi sashimi or a lightly sweet “spätlese” alongside a Jamaican jerk pork. The point is: JUST TRY IT! You may just discover your new favorite wine.Germany
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Schloss Lieser
Fein herb, off-dry, Mosel 2021
$59
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Willi Schaefer
Graacher site, Kabinett off-dry, Mosel 2018
$75
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Reichsgraf von Kesselstatt
Scharzhöfberger site, Kabinett off-dry, Mosel 2015
$60
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Strub
Niersteiner Patenberg site, Spätlese off-dry Rheinhessen 2013
$51
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Dönnhof
Tonschiefer, “Dry Slate,” off-dry Nahe 2022
$60
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Dönhoff
Riesling Eiswein, Oberhause Brücke monopole site, half bottle Nahe, Germany 2015
$400
France
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Bott Frères
Osterberg site, off-dry, Alsace Grand Cru AOP 2016
$82
Ridge Vineyards…A Return to the Classics
Since 1885 Ridge Vineyards has been producing some of California’s most iconic wines. Deploying a strict “PreProhibition” (non-industrial) style of wine making along with a commitment to a “hands off” approach, Ridge wines display a sense of place and an intensity rarely matched in the world of wine. From pioneering the “single vineyard” approach in the 1960’s, to the use of native yeast during fermentation and a philosophy of transparency rarely seen on other wine labels, Ridge continues to be a simulacrum of consistency, quality, passion, and prestige. Few other California wineries boast a longer history and consistent quality level as does Ridge Vineyards. But don’t take my word for it…taste the history and pedigree for yourself.Chardonnay
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Ridge
Estate, Santa Cruz Mountains AVA 2020
$144
Zinfandel
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Ridge
“Pagani Ranch” Sonoma Vly AVA, Sonoma Cty, CA 2020, 90% Zinfandel, 6% Petite Sirah, 4% Alicante Bouchet
$95
Petit Sirah
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Ridge
Lytton Estate, Petite Sirah Dry Creek Valley AVA, Sonoma Cty 2019, 94% Petite Sirah, 6% Zinfandel
$86
Cabernet Sauvignon
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Ridge
“Monte Bello” Santa Cruz Mountains AVA 2019
$525